Surviving restaurant week . . .

It’s restaurant week in Kansas City. Or, as my husband and I refer to it, “Amateur Week.” Neither of us is much of a cook. We don’t enjoy the process, and just don’t have a flair for it. So we eat out a lot. And when restaurant week comes around, it messes up our rhythm. Our usual places are busier than normal and some dispense with their regular menus, instead offering only a pre-set, fixed price three- or four-course meal. For me and my husband, who often split an entree and add sides, the price increase is pretty significant.

But worse, restaurant week means forced cooking — a stock-up trip to the grocery store and an attempt to feed ourselves at home. For seven days!! I’ve used my crock pot twice this week – pretty sure that’s a record. So far, I’ve made pulled pork, chicken and noodles, chili, and lemon-pepper baked chicken. Spaghetti is in the line-up for the weekend, and maybe a breakfast-for-dinner option or baked potatoes. Nothing fancy, that’s for sure!

This year, there’s actually a silver lining. Restaurant week just happened to coincide with a big snowstorm. This is a happy thing! I can escape the winter weather during a time when I was going to stay home and cook anyway! Hooray! Spaghetti is in the line-up and maybe a breakfast-for-dinner option or baked potatoes. Nothing fancy, that’s for sure!

Okay, I’ll mention that I did one time get what I consider amazing praise for my cooking. I had my daughter’s group of friends over for a baked-potato bar during senior year when they were allowed to go off-site for lunch. I was completely shocked to read that one of the girls had written in my daughter’s yearbook, “Your mom’s baked potatoes are da bomb!” I am not making this up! Haha! Who writes something like that in a yearbook? Must’ve made an impression, right?!

Anyway, I think we’ll survive, but I’m really glad it’s only one week!

Do you enjoy cooking? What are your easy go-to meals?

Darlene

2 thoughts on “Surviving restaurant week . . .

  1. I’m with you! I do not enjoy cooking. That’s why I love the crock pot — dump things in, and five hours later, there’s soup. Add bread and a salad, and you have a meal.
    But I am beginning to experiment with my new Instant Pot. Tonight — black beans with sausage. If it turns out.

    Liked by 1 person

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