Let’s talk cookies (the sugar kind)!

Hey, friends, who’s looking for something fun to do on a shut-in Friday afternoon? Tomorrow I’m taking a little break from writing to host a group chat about making cookies! Specifically – making sugar cookies. If you’ve known me long or follow me on social media, you’ve probably seen a number of cookie posts. At 2 p.m. (central time) tomorrow, join me on my author page, and we can share tips and tricks on making and frosting these sweet treats! #socialdistancing
https://www.facebook.com/Darlene-Deluca-282385088481413/?ref=aymt_homepage_panel&eid=ARAAAWDdmnLAmnZfeEfW8Sc_IShUWHmafWKqwa5ZzK-2ffV5vo3rpE-t3kuHtMLbds6sRtVsFNqMsX6N

I’m not a baking professional by any means, but I’ve been doing this a few years and people often ask me questions about my recipe, the process and my frosting techniques. Thought it might be a fun thing to do while we’re all hanging out at home! 🙂

Hope to “see” you there!

Darlene

It’s Cookie Time!

cookie tipHere’s what I’ll be doing for the next three to five days. It’s one of my favorite things to do for the holidays — and honestly, my one culinary talent!

Making the cookies is a three-day process, and I like to give or serve them one day after being frosted, so this requires a cookie schedule – a chart of who gets cookies when, and the ideal time for frosting.

I’ve got one batch baked, and another mixed. Once those are cut and baked, the real fun begins! Decorating is a slow process. (Some would say tedious.) By the time I’m done, my fingers will cramp from wielding the pastry bag, but it’s worth it when friends and family enjoy the finished product! If I do say so myself, they taste as good as they look! Hope you get to enjoy all your favorite treats this season!